HEIGHT up to 33 ft (10 m)
TYPE Deciduous
OCCURRENCE N.W. India
European colonists in India used the root of this slender tree as a substitute for horseradish (not advisable as it contains toxic alkaloids), hence the common name. Widely cultivated in the tropics, its leaves, rich in vitamins and minerals, are used as a vegetable supplement. However, the immature green fruit is the most valued part of the plant and is prepared in a fashion similar to green beans. Oil derived from the seeds has been used for cooking, for lubrication, and in cosmetics. BARK Pale, smooth to slightly corky. LEAF Alternate, threepinnate, with a terminal leaflet; leaflets ovate to elliptic or oblong, untoothed, finely hairy when young, turning smooth later. FLOWER White to cream, borne in large axillary, spreading panicles. FRUIT Long, pendulous capsule.
